Mid-Sea Express Bared Bacolod-Boracay Flight Soon
The exclusive scoop of República Negrénse yesterday on Sky Pasada’s upcoming Bacólod-Boracay flight this March was received by Negrénse flying public quite well. A blog post on the matter posted at online community page “You Know You&... more
CBD’s 1st Anniversary Treats
In celebration of Cheesesteaks, Burgers and Drinks‘ anniversary, a much awaited CBD 1st Anniversary Treats are on the way. For a minimum purchase of P500, enjoy daily treats from February 20-24, 2012. Plus, all customers will get a chance to ... more
We just shared with you some information on the kinds of pasta that goes best with what kind of pasta. You can check our post ____Now, we are sharing with you the many types of Pasta noodles found worldwide. Read on- - - - - - - - - - - -... more
Touched... not sure if the word is sufficient to verbalize what I felt when I read a post of a blogger friend about me, but if there is a word more profound I'd use it. I didn't realize I made such an impact to an individual (one I have yet to meet... more
Just my pet cat and his pet hamster
I’ve mentioned before that I’m a cat person and sooooooo… for this Wishful Wednesday post, I’ll be blogging about my cat, Tony! I’m taking a break from studying so might as well blog to remove some stress. It’s bee... more
I’ve been cooking pasta ever since I could remember. It’s the easiest and tastiest thing to do I believe. I can just mix anything and everything and toss it with any pasta I like depending on my mood. But I haven’t been cookin... more
Around Negros: Savor Hinigaran at Mila’s
Some people say that to experience the culture of a certain locality, you have to taste their cuisine and specialties. After a long walk, I decided to take my guest to Mila’s. Mila’s is a bakeshop café fast becoming famous to those who r... more
Don't get me wrong. I'm no longer drinking any beverages with alcohol, not even a hint. This cocktail is just one of those overdue recipes that I should have posted a year ago. I'm clean :-)Just Sharing this punch recipe for you to... more
Last Week's "Fri-date"
It's been awhile since we've had a day-out in Sydney and it was refreshing to spend the whole day of Friday last week walking around with the sun hovering above us. Summer is very weird this year as most days, we are bombarded with cloudy skies... more
K A B A B ! Makes me think of a magician’s KABOOM!!! hahaha! I wonder why it isn’t... more
Heaven and Eggs Steaks Unlimited
Heaven and Eggs Steaks Unlimited We were planning to dine at Dad’s,Saisaki, Kamayan but given that we only have 1 hour left before their buffet closes and we were still in the waiting list, we decided to eat somewhere and that somewhere was Heaven... more
food video: HOW TO MAKE DRAGON LOLLIPOP
This video is simply good! It shows how a talented vendor creates a dragon lollipop. Worth watching… video courtesy of: videofy.me uploaded by: Funny Videos... more
Sky Pasada Soon To Serve Bacolod-Boracay Route
Last Saturday, February 18, 2012, I went to the website of Sky Pasada to check out their flight schedules to Baguio from Manila for I have plans to try it out this summer. Going to the flight search option of the website, I immediately noticed Bacól... more
I Love Flaming Wings!
Flaming Wings is the sister company of Gravy Fix. They serve American dishes such as buffalo chicken, pasta, sandwiches, and excellent desserts (wicked oreos!). Actually, along with Buffalo's Wings n' Things and Wingman, this is one of my f... more
Pork and Beans
Pork & BeansAs kids we grew up eating legumes - from cardis, patani, munggo beans, black beans, to white beans. Not only because these legumes provide healthy proteins but also because it’s on of those cheap protein source that our parent... more
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