Kinilaw na atay ng baboy or Raw pig’s liver in vinegar sauce. It is my Mama’s most effective and fast active anti-anemia home remedy. Eating this once or twice a day for 5 consecutive days may help cure your anemia. Of course yo... more
kinilaw na atay ng baboyIngredients:Pig’s liver – 200 to 300 gramsOnion, chopped – 1 mediumGinger, minced - 1/4 inchVinegar – 5 tbspSalt and pepper to tasteCooking Procedure:1. Boil water and blanch pig’s liver in it soaking the liver... more
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