Exotic: Ginisang Abu-os / Antik (Sautéed Tree Ants)
3May2012
© Fresha-licious : Sautéed Tree AntsHave you tried eating ants? I already did. Once. Don’t quiver in disgust just yet. If you are a real foodie, then you should try. I dare you (evil grin)My husband is fond of exotic... more
- Mentions: ants, exotic, exotic food, filipino
Ginataang Pako (Wild Fern in Coconut Cream Sauce)
4Feb2012
Last December, one of our housemate, Frank Sanchez, came back with several bundles of fresh pako wrapped in anahaw leaves from the Philippines. It was my first time to see such pako species -they were too long and huge and chubby ... more
- Mentions: coconut milk, exotic, fiddleheads, filipino, main dish, pako, vegetables
Turtles on the Dinner Table
2Feb2012When travelling or in a foreign country, my husband Frederick usually finds a way to indulge his obsession of exotic food. He has no qualms in eating “unusual” food that most people like me find it gross and disturbingMost of the time, I do... more
- Mentions: african, exotic, exotic food, turtle
Fish Innards in Bitter Sauce
9Dec2011
Fish innards in bitter sauce, in Ilocano pinapaitan nga bagbagis ti lames. Unlike most people, me included, when we buy fish I have it cleaned by the fish mongers - scaled and gutted by them and not me. But not our Papa Amb... more
- Mentions: exotic, exotic food, filipino, ilocano, philippines, pinapaitan
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