We have two versions of this sweet macaroni-fruit salad. One is my husband Frederick's and the other is my sister Kristine's. I have posted a few months ago Frederick's - Sweet Macaroni Salad Filipino Style. I am posting right now m... more
I am a full blooded Ilocano; my husband is a half –blood J . My parents are both Ilocano. My father’s ancestors came from the Ilocos provinces and my mother’s were from the Ilocano part of Pangasinan. So most of the... more
Ingredients:Bagoong Alamang - 200 g.Pork Fat, sliced into small cubes - 100 g.Sugar - 2 tbsp Onions, chopped coarsely - 1 largeGarlic, minced - 5 clovesGround black pepper - dashvegetable oil - 2 tsp Cooking Procedure: 1. Heat oil in a pan... more
Ensaladang Mangga at Talong (Green Manggo and Eggplant Salad)
Look at that, another aunthentic Filipino salad using mango. Remember mango salad that we had posted sometime this month -Enseladang Mangga (Mango Salad). The mangoes we used here, now ripe, were what remains of those green mangoes w... more
Beef Tapa - II
My husband went back to the Philippines early this morning to attend to some important matters. He'll be back after a week or two. So I am eating all alone tonight. I cooked a few slices of the beef tapa ... more
Enseladang Mangga (Mango Salad)
Ensaladang manggaThis is an easy, no fuss, and very yummy authentic Filipino salad. I like to eat this along with grilled pork liempo or lechon kawali or crispy pata or pork barbecue or charcoal grilled fish (tilapia or milk fish is great... more
Biko - Glutinous Rice Cake
Glutinuous rice cakes like biko is one of my favorite Filipino delicacies that if you let me choose between a chocolate cake (which is also a favorite of mine) and biko, I will always choose the latter. Specially when it is cooked like... more
My husband Frederick cooked this last Monday, a day right after new year. He made it as an appetizer, munching on it every meal for 5 days. He kept it in the fridge and will eat it cold, straight from the fridge.This is a deliciouse appet... more
I have made a few attempts at making my own home-made tocino without using premixes by mama sita’s, knorr, or what-have-yous and most of the time, they all go to the garbage bin. How many kilograms of pork have I wasted just to experiment on... more
What can be a better way to start the day than a cup of hot cocoa-milk drink and pandesal J Yes, our very own home-made pandesal. Pandesal literally means "bread of salt" but since Filipinos are naturally sweet tooth, pande... more
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