miss/adventuretravelermiss/adventuretraveler

lover of food. addicted to the wonder rush. gets high on exquisite finds. OC planner traveler. wannabe explorer. frustrated writer.

 
Inside A Chef's LifeInside A Chef's Life

A peek inside a Filipino chef's life

 
Republica NegrenseRepublica Negrense

Join Mark Will Mayo - Magallanes as he rediscovers his native land's cultural, economic and spiritual heritage.

 
I Love KusinaI Love Kusina

Bringing you Pinoy Food with Simplicity.

 
The Curious TongueThe Curious Tongue

A FOOD AND TRAVEL BLOG BY PJ AND TASHA

 
My Gastronomic AdventuresMy Gastronomic Adventures

Giving you the best place to eat in the Philippines. Burp Satisfaction Guaranteed!

 
CheckEatOutCheckEatOut

A blog for foodies! Features culinary finds that will give you a total foogasm :) Follow my page- if you want to fill your tummy with something yummy!

 

Around Negros: Savor Hinigaran at Mila’s

22Feb2012


Some people say that to experience the culture of a certain locality, you have to taste their cuisine and specialties. After a long walk, I decided to take my guest to Mila’s. Mila’s is a bakeshop café fast becoming famous to those who r... more

food video: HOW TO MAKE DRAGON LOLLIPOP

21Feb2012


This video is simply good! It shows how a talented vendor creates a dragon lollipop. Worth watching… video courtesy of: videofy.me uploaded by: Funny Videos... more

Japanese Restaurant: Makanai (Sydney, NSW)

21Feb2012


Makanai Japanese Kitchen is one of our places to go to when it's a little too late to eat at the food courts in Pitt Street. The place was previously housed a different Japanese restaurant named Asakaze so when we noticed that it had been r... more

Lutong Macao, the Big Family's Favorite

20Feb2012

Brithdays.. Welcoming a foreign visitor.. Anniversaries.. Reunions.. or just Sunday lunch or dinner... more

Museum Café: Vegetable Juices and Improved Selections

20Feb2012


As the trend for healthy living escalates nowadays, restaurants and café joints are taking the cue in serving healthy selections from their menu. It is not only food that is now beginning to be served organic and healthy, so are drinks too. Fresh fr... more

Pasta ala Clyde

19Feb2012


Pasta Ala Clyde with Fries. My husband and I decided not to eat out today. He suggested that we just cook pasta, actually he will be the one to cook. My husband can make pasta from scratch, from flour and egg literally. He makes the sauce from scratc... more

food people: KYLE IMAO wins JUNIOR MASTERCHEF

18Feb2012


     A simple 12-year old boy from Marikina City, Kyle Imao, won the grand prize in the finale live cook off of “Junior MasterChef Pinoy Edition”, a reality cooking contest of ABS CBN for kids who love to cook ages 8 to 12 years of ag... more

A little something for Valentine

16Feb2012

I used to be what Patti calls a "Valentine Grinch," I just hated everything about it; from the uber cheesy Valentine specials on TV, news update on flower prices, to the effect it has on the traffic situation. I'm not sure how is it in oth... more

One of my favorite things. Lay’s potato chips.

16Feb2012


One of my favorite things. Lay’s potato chips. more

Truffettes de France

15Feb2012

Some say chocolates are better than sex... hmm... not so sure about that, but I think I just found one that might forward a strong case, the Truffettes de France. Last weekend I had a chocolate overdose courtesy of these yummylicious truffles, all th... more

Dried Mango Chronicles: Cebu City Food Trip Part 2

14Feb2012


For my last day in Cebu City, there’s not much to do but roam around and eat!  For this day I got to try some new restaurants, gone to a place that’s long due in my must-see list, and revisit an old favorite. Dried Mango Chronicles: Kublai Khan... more

Museum Café: Lovely Heart’s Day Specials

13Feb2012


Valentine’s Day or for singles like me, Single Blessedness Day (formerly Singles Awareness Day), works as double-edged swords to people where to some it is a happy day, to some non-existent and to some others a dreadful day. Why should a single... more

14th post for 14th February: I’ve been got carried away by a bite-sized mamon

13Feb2012


It’s a smooth, fluffy cake with thick slices of cheese inside and finally over the sweet Leche Flan. Before you think of anything else, let me tell you that it was just a sixteen-peso cost Mamon that made me carried away! Continue reading →... more

Pascua sa Bacólod: Healthy Dining, Spa and Pastries

10Feb2012


On our way back to the Bangga Pepsi in Brgy. Bata from The Ruins, Doc Chard mentioned that he wanted to eat local cuisine that he read from a coffee table book back in Café 1925. Since I don’t want to bring him to carinderias that are of quest... more

Jamba Juice Philippines Nutrition Facts

9Feb2012


One of my favorite juice bars in the Philippines, Jamba Juice, now had made public the nutrition facts of their products.  This makes a lot of sense for those seeking a healthier lifestyle, particularly those calorie-conscious juice blend lovers. ... more

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