Fruits - Buzz Talk & News

Ever since I tasted the hot oatmeal breakfast dish in Japan, I’ve been trying to recreate it... more

If you've been reading my previous posts, you'd figure that I have a passion for desserts.  So, when we Tsinoy Foodies saw HK 88 Dessert at the 999 Shopping Mall Food Court, we simply can't pass up the chance to try.HK 88 Dessert does not o... more

After a surprising good lunch at Beso, The Family crossed over to the other side of BHS central... more

I’ve heard of Jamba Juice ever since it came to the Philippines. Since then, I’ve always wanted to try it. Finally, I was able to stumble upon a branch! The branch at the new extension of Bonifacio High Street was where I first had a cup of the f... more

It's Friday the 13th.  Have you experienced anything out of the ordinary? For us, there was nothing unusual so far aside from the fact that today is my Papa Ambring and Joy's birthday.  Happy birthday Papa! Happy birthday Joy.  May God... more

We have two versions of this sweet macaroni-fruit salad.  One is my husband Frederick's and the other is my sister Kristine's.  I have posted a few months ago Frederick's - Sweet Macaroni Salad Filipino Style.  I am posting right now m... more

So easy to make and gorgeous to look at.. Can be served in any occasions.. Berries with Sherry Sabayon  Ingredients: 5 tablespoons sugar 1/3 cup plus 2 tablespoons dry sherry 1 pint mixed berries, such as blueberries, ra... more

Easy desserts? Here it is!Make your own Chocolate Cups and fill it up with fruits and whipped cream.. All you need are:Candy wrappers (1" size from Wilton that you can buy in any craft store or specialty cooking store, (they look like mini-... more

A simple way to decorate strawberries using chocolate.. You can create wedding inspired strawberry desserts, decorate it with sprinkles, colored sugar, dragees  and others.. Video from www.monkeysee.comLet's Eat and Run.. more

Sharing a one of a kind dessert.. This is the first time that I encountered this kind of Bombes and I'm dying to make this one for my family..Chocolate Mousse Bombesfrom the Culinary School of the Rockies via Use Real Butter 8 oz. semi-sweet chocolat... more

I am a very proud fan of Molecular Gastronomy because I am truly amazed and facinated of how different foods can be transformed into another form.. Here's Mango Verrines.. I am just posting one of the beauties of food science.. In this video, it cov... more

We are camping today and it feels so great.  The weather seems to be promising since it's sunny outside, but knowing Singapore for its intermittent weather condition, we won't know if it will rain at any point of the day until it really does.&nb... more

Ingredients:1 piece sweetened banana cut in 1 inch cubes1 cup young, fresh, and shredded coconut meat1 cup leche flan cut in 1 inch cubes1 cup gelatin cut in 1 ½ cubes1 cup canned or sweetened jackfruit½ cup sweet corn1 cup cooked and glutinous swe... more

Ingredients: 15 pieces cardaba bananas (peeled and cut into two lengthwise)½ cup shredded jackfruit15 pieces lumpia wrapper½ kilo brown sugar½ liter cooking oilProcedures: Separate each lumpia wrapper. Lay down each of the wrappers and put tw... more

Ingredients8 leaves of Pandan – cleaned well5 Buko (Coconut) not too hard, not too soft- Grated to stripsWater from 5 Buko (approx. 10 cups)3 small cans of Nestle Cream1 medium can of Condensed Milk2 bars of Green Gulaman1 3/4 Cups Sugar (more if y... more