Chili Con Carne
We had beans last Thursday, for a change. I cooked chili con carne and it reminded me of the chili con carne that Wendy’s in the Philippines offered sometime 5 or 6 years ago at only P25. The Wendy’s chili con carne comes with a cup o... more
While randomly browsing the websites of yahoo! Canada and http://www.eatingwell.com/ , I came across two almost similar articles that I can’t pass up because they provide tips on how to cook healthier meatloaves and meatballs. For the pass da... more
Baked Tilapia & Eggplant in Coconut Cream
My husband and I weighed a week ago and we found out that we are both overweight. I am weighing almost 60 kg, goodness :-(. With my height of 5ft, it’s really an ugly sight. Frederick is already at 70 kg. ... more
Sauteed Spicy Fish - Myanmar Inspired Dish
This is based on the Burmese recipe shared to me by my colleague Saw Lin Yaung from Myanmar. He brought it for his packed lunch last week. I was intrigued by the dish’s orange oil so I tasted it and it was good. When I... more
Potato Soup
Last Sunday was a cold rainy day yet we had quite an adventure. Despite the fact that our day didn't start right due to the the service disruption at the MRT red line, my husabnd Frederick and I still had a great... more
Tuna Sisig
Last Saturday was our mini-christmas party. Me, Airene, Jean, and Reggy were present. They are my ComRes friends who happen to be working here in Singapore too. We really had fun. I personally had a great time. I enjoyed... more
This is Frederick's first ever bread he baked. He had been so eager to learn how to bake bread, so, last Sunday, I taught him. I wanted him to start with a simple loaf bread using the straight dough method for him to l... more
My tummy had gone rogue over the weekend again. It was too painful and I was constipated again (3 days of no poop- imagine that?) Frederick was kind enough to cook bok choy for me and "forced" me to finish all of it. Bok choy is a c... more
Hand-kneaded Cinnamon-Raisin-Rhum Loaf Bread
I'm on sick leave because my stomach is painful again. I had dinner, Chinese buffet, with some of my officemates last night. I must have eaten more than my stomach could digest, that's why it's complaining again :-( (sigh) Frederick on th... more
Adobong Pusit (Squid in Tangy Black Sauce)
Frederick cooked adobong pusit for supper last night. He's feeling better already so he can eat non-soupy dish.Since it's my husband's recipe, I can only place the list of ingredients without the measurement since he cooks o... more
An article written by Sylvia Tan entitled Pork can be low-fat (Mind your body, Straits Times) mentioned that pork tenderloin is leaner than chicken breast. I agree to that that's why I used some for my pork-cabbage salad :-).The total fat ... more
I’m counting my calorie intake again need to lose some pounds before it is too late That’s the reason behind the brocolli and for my way of cooking it. I want to eat and enjoy the taste and not to torture myself Facts: &nb... more
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