It's been months since I've had a lechon (I think my last lechon was December) so my friend and I got ourselves a cholesterol treat at ElarZ Lechon. ElarZ Lechon (formerly known as Elar's Lechon), has been serving delicious lechon for ar... more
Lechon
Lechon... more
Cebu Lechon Chronicles: Globe Run for Home
Globe Run for Home is my second race in Cebu this year and my first non-marathon distance. It was just a bit over two months ago since I last ran here and I was surprised at how big Cebu races could be! This race is the most attended one I’ve s... more
Cebu Lechon Chronicles: Greasier the Second Time Around
I had some “unsettled business” with my previous visit to Cebu just this January and never did I thought that a bit more than two months later, I’d be back to settle the score. For this second Cebu visit for the year there were still some new... more
Dried Mango Chronicles: Cebu City Food Trip Part 2
For my last day in Cebu City, there’s not much to do but roam around and eat! For this day I got to try some new restaurants, gone to a place that’s long due in my must-see list, and revisit an old favorite. Dried Mango Chronicles: Kublai Khan... more
Punung Puno sa Bale Dutung
We Filipinos have been eating lechon (roasted pig) for our whole lives thinking there's two way to cook it: Kapampangan way (needs sauce) and the Cebuano way (without sauce). more
Dried Mango Chronicles: Post-Marathon Food Trip (Zubu Chon, Yogo, and Casa Verde)
One of the best feelings after doing a marathon is “guilt-free” eating! After burning thousands of calories, you practically have the right to eat anything you want, and given this fact and we were in Cebu, one of the best ways to get back thos... more
December is my birth month and last Saturday, I decided to have a pre-birthday celebration so that... more
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