Pork Barbeque (Pinoy Style)
Ingredients:1kg pork shoulder chops, excess fat removed and deboned1 cup soy sauce, Philippine Soy Sauce or Kikkoman1/2 cup banana catsup or any sweet style tomato catsup1/2 calamansi or lemon juice1 1/2 tsp baking soda1 head garlic, minced1 onion, f... more
Paksiw na Bangus
Ingredients: 1 kilo milk fish(bangus),cleaned but not scaled cut in about 4-5 slices 1 bitter melon(ampalaya),sliced 1 eggplant(talong),sliced 2 cloves garlic, crushed 1 small onion, sliced 1 thumb-sized ginger(luya), sliced and crushed 3 pieces long... more
Ginataang Suso
Ingredients: 1 kilo snails(suso) 1 kilo shredded coconut 5 cloves garlic, minced 1 onion, sliced 2 tbsp ginger strips 1 thumb-sized ginger, cut into strips 2 pieces green chilli(siling haba) 1 bunch string beans(sitaw), cut in 2-inch length 1/2 squas... more
Relyenong Bangus
Ingredients:2 pcs whole Bangus (milkfish)¼ cup Mama Sita’s Oyster Sauce1 tbsp calamansi or lemon juice1 cup water2 tbsps cooking oil, for sautéing2/3 cup onion, chopped finely½ cup carrots, chopped finely½ cup potato, chopped finely½ c... more
Embutido
Ingredients:2 lbs ground pork12 pcs vienna sausage or 6 pcs hotdogs, cut in half lengthwise3 pcs hard boiled eggs, sliced1/2 cup sweet pickle relish1/2 cup tomato sauce2 pcs raw eggs2 cups cheddar cheese, grated1 cup red bell pepper, minced1 cup gree... more
Lengua in Mushroom Sauce
Ingredients:1 pc Lengua 2 White onions, quartered2-3 Laurel leavesWhole peppercornsSalt2 Cans cream of mushroom soup (I like using Campbell's)1 to 2 Tablespoons Knorr liquid seasoning or soy sauce1 Large can whole mushrooms, drained1/2 Stick of butte... more
Bringhe
Ingredients:3 tablespoons cooking oil1 tablespoons minced garlic1/2 cup chopped onions1 kilo chicken wings, cut into serving piecesSalt and pepper to taste1 teaspoon turmeric powder3 cups glutinous rice4 cups chicken stock4 cups coconut cream (kakang... more
La Paz Batchoy
Ingredients:1 kilo mami noodlesBroth1 medium size onion, quartered1/2 head garlic, crushed1/2 tsp. shrimp paste (bagoong)1 tbsp. peppercorns, crushed2 tbsp. worcestershire sauce10-12 c. beef/pork stock1 tbsp. sugar1 tsp. soy saucesalt to tasteTopping... more
Dinuguan
Ingredients 1/2 kilo pork 1/4 kilo pork liver, diced 1 cup pig’s blood, frozen 2 tbsp oil 1 onion, diced 2 cloves garlic, minced 1/2 cup vinegar 2 tbsp patis 1 tsp salt 2 tsp sugar 3 jalapeno peppers 1/4 tsp oregano (optional)Procedure Put pork in... more
Kare-Kare
Ingredients:1/2 kilo beef (round or sirloin cut) cut into cubes1/2 kilo oxtail, cut 2 inch long3 cups of peanut butter1/4 cup grounded toasted rice1/2 cup cooked bagoong alamang (anchovies)2 pieces onions, diced2 heads of garlic, minced4 tablespoons... more
Beef Broccoli
Ingredients:1 kilo sirloin or flank beef, sliced thinly into strips1 medium size broccoli, cut into serving pieces1 medium sized onion, chopped4 cloves garlic, minced1 small ginger, chopped1/4 cup soy sauce1/2 cup oyster sauce1 tablespoon lemon or ca... more
Nilagang Baboy
Ingredients1 kg of pork bones1 kg pork belly, with bones2 large red onions, quartered1 celery stalk1 carrot1 tbsp peppercorns1 packet pechay (Chinese Cabbage http://en.wikipedia.org/wiki/Chinese_cabbage)3 medium potatoes, quartered3 plantain bananas,... more
Chicken Curry
Ingredients1kg Chicken legs3 tbsp curry powder2 cups coconut milk3 medium sweet potatoes, quartered2 medium carrots, chopped2 cups chicken stock6 cloves garlic, minced1 large red onion, chopped3 pcs bay leaves2 pcs large red chillies, slicedfreshly g... more
Adobong Manok
Ingredients:1 whole chicken, cut up into pieces2 tbsp cooking oil1 tsp minced garlic1 whole chopped onion1 whole chopped tomato2/3 cup of soy sauce1/4 cup of vinegar5 bay leavesOptional: Mang Tomas All-Purpose Sauce and Oyster SauceProcedure:He... more
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