Merienda - Buzz Talk & News

Ingredients:300g cooked beef brisket, sliced250g cooked beef tripe, sliced 1 1/2 cup glutinous rice (malagkit)5 cloves garlic, finely crushed50g ginger, sliced1 large onion, sliced5 tbspn cooking oil2 litres of homemade beef stock500ml water1/4 tspn... more

Ingredients:1kg pork shoulder chops, excess fat removed and deboned1 cup soy sauce, Philippine Soy Sauce or Kikkoman1/2 cup banana catsup or any sweet style tomato catsup1/2 calamansi or lemon juice1 1/2 tsp baking soda1 head garlic, minced1 onion, f... more

Ingredients:1 kilo mami noodlesBroth1 medium size onion, quartered1/2 head garlic, crushed1/2 tsp. shrimp paste (bagoong)1 tbsp. peppercorns, crushed2 tbsp. worcestershire sauce10-12 c. beef/pork stock1 tbsp. sugar1 tsp. soy saucesalt to tasteTopping... more

Ingredients 1/2 kilo pork 1/4 kilo pork liver, diced 1 cup pig’s blood, frozen 2 tbsp oil 1 onion, diced 2 cloves garlic, minced 1/2 cup vinegar 2 tbsp patis 1 tsp salt 2 tsp sugar 3 jalapeno peppers 1/4 tsp oregano (optional)Procedure Put pork in... more

     These two native Filipino delicacies, Bibingka and Puto Bumbong, always adds up to the spirit of Christmas during Holiday season. Good for breakfast after attending Misa De Gallo or Simbang Gabi as it was sold outside the church patio as it... more