Noodles - Buzz Talk & News

Our despida feast from Singapore :) Fried noodles and migoreng noodles, both served with chili sauce on the side. :) My cousin also bought this pizza from a pizza parlor called, Canadian Pizza.:) Plus my other cousin also bought an ice cream for all. more

Rai-Rai Ken is one my family's favorite causal Japanese restaurant chain.  Whenever we are craving for a delicious bowl of ramen, we find it convenient that there are many Rai-Rai Ken branches available.  One of the branch we most freq... more

Ever since The Foodies Circle started, we've been on a look out for new and interesting places to try.  To be fair, we take turns in deciding where to go next.  I took the risk and suggested the three-month old Frostea Milk Tea.  I con... more

After a hard day’s work in a “tuli” (circumcision) mission, we went to a classmate’s house and unwound a little. There, I had the lucky chance of eating the most delicious halo-halo. It is a mixture of langka (jackfruit), coco... more

This restaurant is one of the best places that I have visited this year. This hole in the wall is... more

Last night, my sister and I were feeling lazy making dinnerfor our family. She was tired due to work and I was tired for taking care of myniece and nephew all day (running around the house to chase them, doing choresand teaching homework). Because of... more

We just shared with you some information on the kinds of pasta that goes best with what kind of pasta.  You can check our post ____Now, we are sharing with you the many types of Pasta noodles found worldwide.  Read on- - - - - - - - - - - -... more

Everytime I get invited to this ramen house, I always give my easy reply.. “Oh, okay”... more

Today, my sister’s family and I ordered food at Pho for dinner. All of us are pretty sick with the continuous change of climate, and Pho is our go to restaurant if we want to make ourselves feel better. Pho 4 U is a Vietnamese Restaurant here in C... more

Ingredients:1 kilo mami noodlesBroth1 medium size onion, quartered1/2 head garlic, crushed1/2 tsp. shrimp paste (bagoong)1 tbsp. peppercorns, crushed2 tbsp. worcestershire sauce10-12 c. beef/pork stock1 tbsp. sugar1 tsp. soy saucesalt to tasteTopping... more

Singapore Food Republic by Nasi Lemak... more

Luk Yuen at Megamall I have always been fascinated by the number of people eating at Luk Yuen. I am a big fan of Chinese food and I could say that Luk Yuen is one of those Chinese restaurants which are on top of my list for sure.  Their menu co... more