Pork - Buzz Talk & News

Ingredients:1kg pork shoulder chops, excess fat removed and deboned1 cup soy sauce, Philippine Soy Sauce or Kikkoman1/2 cup banana catsup or any sweet style tomato catsup1/2 calamansi or lemon juice1 1/2 tsp baking soda1 head garlic, minced1 onion, f... more

Frederick's yummy-licious sio bakHappy Heart's Day everyone.  Frederick and I will be going out on a date tonight :-) just somewhere around Singapore, no out of the country stuff. Just me and my husband and some of our scrumptious favo... more

My Whole Wheat Pasta with Pig's Tongue In Garlic Mushroom SauceWe bought two pieces of pig’s tongue a few days ago and I promised my husband to cook it in the usual Pinoy lengua in mushroom sauce way.  But earlier today when I was planning the... more

My Whole Wheat Pasta with Pig's Tongue In Garlic Mushroom SauceWe bought two pieces of pig’s tongue a few days ago and I promised my husband to cook it in the usual Pinoy lengua in mushroom sauce way.  But earlier today when I was planning the... more

Ingredients:2 lbs ground pork12 pcs vienna sausage or 6 pcs hotdogs, cut in half lengthwise3 pcs hard boiled eggs, sliced1/2 cup sweet pickle relish1/2 cup tomato sauce2 pcs raw eggs2 cups cheddar cheese, grated1 cup red bell pepper, minced1 cup gree... more

Ingredients 1/2 kilo pork 1/4 kilo pork liver, diced 1 cup pig’s blood, frozen 2 tbsp oil 1 onion, diced 2 cloves garlic, minced 1/2 cup vinegar 2 tbsp patis 1 tsp salt 2 tsp sugar 3 jalapeno peppers 1/4 tsp oregano (optional)Procedure Put pork in... more

Ingredients1 kg of pork bones1 kg pork belly, with bones2 large red onions, quartered1 celery stalk1 carrot1 tbsp peppercorns1 packet pechay (Chinese Cabbage http://en.wikipedia.org/wiki/Chinese_cabbage)3 medium potatoes, quartered3 plantain bananas,... more

Happy lunar new year to all!!!  May this year of the dragon bring more love, peace, joy and prosperity to all of us.My boss, Esther, and I were chatting about anything under Sundat’s roof when she noticed that I am gaining weight and that my p... more

Kinilaw na atay ng baboy or Raw pig’s liver in vinegar sauce.  It is my Mama’s most effective and fast active anti-anemia home remedy.  Eating this once or twice a day for 5 consecutive days may help cure your anemia.  Of course yo... more

It's a long holiday ahead and my husband and I are currently enroute to Malacca, Malaysia.  We'll let everyone know if the place is worth visiting.For now, I am posting my second kare kare recipe in our blog. I have posted&nb... more

 Fleeceflower root (source: google image) My boss, emailed me a scanned copy of this recipe last Thursday which she might have taken from some magazine or newspaper (Thanks Esther).  ... more

Buddy’s Pancit Lucban at Longganisang Lucban Revisited   When we parked at The Link building in Makati, my parents saw Buddy’s and was curious about it. That night, when we were deciding to eat somewhere near from home, I suggested we go... more

I love pork specially the fatty parts like pork bellies that’s why I’ve been digging around for new recipes we can try.  We were doing our regular grocery shopping at NTUC when we chance upon this recipe.  I forgot to check the name of... more

My husband Frederick cooked this last Monday, a day right after new year.  He made it as an appetizer, munching on it every meal for 5 days.  He kept it in the fridge and will eat it cold, straight from the fridge.This is a deliciouse appet... more

This is the 5th pork sisig recipe we posted in our blog.  This is by far the most delicious of all 5 pork sisig recipes we have and I don’t need to add mayonnaise anymore J also, it is not greasy as some of my pork sisig and most of the pork s... more