Salmon - Buzz Talk & News

I am busy cooking my Teochew bah kut teh from scratch as I draft this post.  While waiting for the pork to be cooked to tender, I took advantage of the time to do this as  I need to post this recipe before it goes to oblivion again like som... more

Frederick is back in Manila today for some important matters.  His flight was at 10 this morning.  I’ll be following after him after a week in time for his birthday.Anyway, most of the dishes I will be posting will be his. Frederick had d... more

Salmon fillet – 300 g. sliced into 2Salt and pepperOlive oil - 1 tspVeggie Salad :LettuceCherry tomatoesCucumbers. dicedCarrots, choppedOlives, pitted and choppedWhite OnionNutsBalsamic vinaigrette Cooking & Preparation Procedure :1. ... more

I just finished talking to my husband over the phone.  He’s still in Tabuk (Kalinga Province).  It’s been more than 2 weeks now since he went back to the Philippines and I really do miss him.  Specially that  I’ve been... more

I did promised my husband that I'd be cooking more pasta dishes this year :-)So here's another simple yet delicious pasta.  Frederick though do not like the taste and texture of the whole wheat spaghetti noodles BUT I will still b... more

For dinner, my sister and I prepared a typical Alfredo Pasta. We used Cheesy Rigu Alfredo Sauce and just added sauteed ham for additional taste. Freshly out of the oven...Aside from pasta, we also made Baked Salmon. We seasoned the salmon w... more

Frederick and I share the same liking for Salmon, sashimi, and sushi that everythime we get a chance at fresh salmon, we make our own sashimi and sushi.  Today, we are posting our salmon uramaki.  It's another type of sushi.  Uramaki l... more

My husband and I decided to go raw and healthy for dinner last night.  So we had salmon-crab stick futomaki.  It was really delicious and though I had only 6 pieces of it and the rest are my husband’s plus of course the salmon sashim... more