Seafood - Buzz Talk & News

Dampa or Seafood Market have been very popular in the Metro perhaps because it's a cheaper alternative to the usual restaurants.  They have been sprouting like mushrooms everywhere.  When in Libis Quezon City, you can check out Dampa S... more

When craving for a buffet degustation especially when it comes to seafood and desserts, you should always consider Market Cafe.  This is my third visit to the place.  But, its the only time I got the chance to share it with you.  Marke... more

This was my last day in Visayas (April 4, 2012). What did we do? Yes, eat.FOODTRIIIIIIIP!After our everyday late breakfast, which was always at 11am (yes, that late; and then we have the nerve to eat lunch at some restaurant right after, haha) we pac... more

Good morning my dear readers! It was Monday night and we just bought my baby sisters graduation dress in Glorietta when we decided to have dinner at one of our old time favorites, Bubba Gump! The restaurant was half-filled. Not bad for a weekda... more

Vietnamese cuisine has made its name in Manila through Aquaknox. This particular restaurant is known for their authentic Vietnamese dishes simplified and sold at affordable prices. My favorite aspects of the restaurant were the high ceilings and... more

Kinabuch Bar and Grill The second place that I usually see in recommended places to eat in Puerto Princesa was Kinabuch. The name Kinabuch comes from two words, Kina where it means at and Buch is the name of the owner so it would mean at Buch’s (e. more

KaLui Restaurant Dinner One of the most recommended restaurants to try out in Puerto Princesa, Palawan would be KaLui Restaurant so we made sure that we ate here during our stay. Based from the reviews from other bloggers, they said that to ensure th... more

Ingredients: 1 kilo milk fish(bangus),cleaned but not scaled cut in about 4-5 slices 1 bitter melon(ampalaya),sliced 1 eggplant(talong),sliced 2 cloves garlic, crushed 1 small onion, sliced 1 thumb-sized ginger(luya), sliced and crushed 3 pieces long... more

Ingredients 2 1/2 cups long-grain white rice1kg chicken legs, legs cut in half300g medium shrimps, peeled and deveined2 medium sized squid, sliced into rings12 pcs green lipped mussels2 pcs chorizo, chopped2 red capsicums, sliced and flame roastedpin... more

If you have been following my previous posts, you might have already figured out that Doc Chard loves good food and as promised, I took him around more for a unique culinary tour. Leaving the hustle and bustle of Lacson Street, I took him north of Ba... more

Bubba Gump Shrimp Co., I’m not really a Makati person, the only place I am very familiar with is the Ateneo Loyola School, and one afternoon after passing my requirements to school I decided to go to Glorietta and Greenbelt.  I did get lost... more

Where: San Pablo CityWhat: tour, by myselfNo not really all by myself (I'm not a solo traveler...yet); I was with a friend. However this was not a field trip, technically. But it was for our project in HUM 170 (Philippine Art), and so I roamed around... more

Located in the ground floor of the quaint Boutique Hotel in Tagaytay City, Hawaiian Bar-B-Que does... more

For years I've been dying to go to Palawan. I've heard so much great things from friends, from television, and from the internet. It didn't help that my girlfriend is from Puerto Princesa and she went home as early as November to spend th... more