Camaron Rebosado (Filipino Battered Shrimp)
23May2012
© Fresha-licious : Camaron RebosadoSince we’ve been avoiding red meat because of my problematic gut, I settle for chicken, egg, fish, freshwater shells and fishes, and some seafood like shrimp for our protein source, from animals.. &nb... more
Korean Spicy Squid (Ojinguh Bokkeum)
22May2012
© Fresha-licious : Korean Spicy Squid (Ojinguh Bokkeum) with steamed wholegrain black rice from our province in KalingaI cooked this Korean squid dish recipe to impress my husband. That was 2 or 3 weeks ago. He loved the sambal sot... more
Bihon Guisado: With Chicken & Shrimp
6May2012
Bihon (Tagalog) or bee-hon (Chinese, Singaporean, Malaysian) or rice vermicelli (English Term) is a rice noodle variety that is common in most Asian counties. It’s actually one of the staple foods next to rice in countries like China, Singapo... more
- Mentions: bihon, chicken, filipino, filipino merrienda, main dish, seafoods, shrimps, vermicelli
Sinabawan nga Bennek (Freshwater Clam Soup)
2May2012
Kalinga province, specifically in our hometown Tabuk (oh, I forgot. Tabuk is already a city, wink wink), is not only abundant in fresh most of the time, organic vegetables, fruits and a diverse variety of rice, it is also abundant in freshwater... more
Little Asia
31Mar2012Yesterday marked the end of my college years and one thing that really excited me apart from the... more
Cockles & Spinach Soup
25Feb2012
Cockles are those tiny bivalve mollusks that are edible. They are very popular in Singapore and are commonly used as ingredients in noodles like in the famous char kway teow, laksa, etc. And these Singapore's local fares don’t seem to t... more
Stir Fried Oyster with Sweet Potato Leaves
8Feb2012
stir fried oyster with Sweet potato LeavesLast Monday, I bought a pack of frozen oysters without its shells (about 300 g.) at NTUC for SG$3.95, and a bundle each of sweet potato leaves and spring onion leaves at less than a dollar eac... more
- Mentions: main dish, oysters, seafoods, stir fried
Adobong Pusit (Squid in Tangy Black Sauce)
7Dec2011
Frederick cooked adobong pusit for supper last night. He's feeling better already so he can eat non-soupy dish.Since it's my husband's recipe, I can only place the list of ingredients without the measurement since he cooks o... more
Salmon-Crabstick Futomaki
7Dec2011
My husband and I decided to go raw and healthy for dinner last night. So we had salmon-crab stick futomaki. It was really delicious and though I had only 6 pieces of it and the rest are my husband’s plus of course the salmon sashim... more
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