Soups - Buzz Talk & News

© Fresha-licious : Slow Cooked Black Chicken Ginger SoupI’ve been having abdominal pain for more than a week now. Actually  I suffer from this every month but it is always tolerable.  This time the discomfort seemed to linger all through... more

© Fresha-licious :Frederick's Fungi Herbal SoupMy apologies for being an absentee blogger for more than a week.  well, I can't bring my brains to work on anything specially that my abdominal pain is getting a bit unruly, unmanageable, and very... more

TGIF!!! And I really mean it.  This is one of those Fridays I am looking forward to since I have Saturday and Sunday to be out of the office.  I need a break to cool myself off as the tension in the office has gotten into me for the past da... more

Kalinga province, specifically in our hometown Tabuk (oh, I forgot.  Tabuk is already a city, wink wink), is not only abundant in fresh most of the time, organic vegetables, fruits and a diverse variety of rice, it is also abundant in freshwater... more

© fresha-licious :  Teochew Bak Kut TehFresha-licious went on hiatus for over a week because, I, the author had been sick for over a week (too bad).  All I did was sleep, eat, sleep, and stare blankly at the ceiling. I felt disoriented and... more

Cockles are those tiny bivalve mollusks that are edible.  They are very popular in Singapore and are commonly used as ingredients in noodles like in the famous char kway teow, laksa, etc.  And these Singapore's local fares don’t seem to t... more

A simple yet scrumptious chicken veggie soup cooked by my husband Frederick.  He used the thigh part for this with the skin on :-).   Though most “health” enthusiasts would recommend the breast part since it is healthier, ... more

 Fleeceflower root (source: google image) My boss, emailed me a scanned copy of this recipe last Thursday which she might have taken from some magazine or newspaper (Thanks Esther).  ... more

This is Frederick's fish in sour soup using lemon as the source of its tangy flavor.  He doesn't want to use the ready-to-use sinigang mixes so he concocted his own sour flavor and the result was a healthy soup that is deliciously not-so-sour wi... more

Last Sunday  was a cold rainy day yet we had quite an adventure.  Despite the fact that our day didn't start right due to the the service disruption at the MRT red line, my husabnd Frederick and I still had a great... more