Vegetables - Buzz Talk & News

This recipe may be deemed cliché as you can find it in most Filipino Food blogs and may be most Filipinos who can cook has there own recipe/s for tortang talong and tortang talong na  may giniling BUT and AND, that is basically t... more

 © Fresha-licious :  Sautéed Eggplant (Chinese Inspired) I just recently discovered this Chinese dish at one food court and like the sambal terong which is a Malay eggplant dish, I liked it instantaneously. (see recipe of sambal terong h... more

© Fresha-licious:  Sambal Terong (Sauteed Eggplant with Chili) One of the Malay dishes I like to buy from the food court near our office is a sauteed Eggplant in Chili sauce.  It's uber delicious. One time I ask the Auntie selling the dish... more

© Fresha-licious :  Ensaladang talong at kamatis (grilled eggplant & tomato salad)One of Filipino unique contribution to the world of salad is similar to this salad that we are posting.  A mixture of fruits, veggies, and Filipino’s a... more

© Fresha-licious :  Frederick's mushy adobong talongThis week is eggplant week so we will be featuring Ilocano and other Filipino recipes including those found in other cuisines.  But first, let’s us give you some background informa... more

When I was a child, the only vegetable I like to eat is eggplant.  I like it fried and a bit toasted, dunked in toyo (soy sauce) or bagoong (fermented salted fish) with rice dripped and mixed with pork fat.  That’s a good meal for me.&nbs... more

© Fresha-licious :  Ilocano's Poki PokiOne of the vegetables I love to eat since I was a child are eggplants.  I like them fried and grilled specially when mixed with eggs.  My mother often cooks eggplants with eggs and she has differ... more

TGIF!!! And I really mean it.  This is one of those Fridays I am looking forward to since I have Saturday and Sunday to be out of the office.  I need a break to cool myself off as the tension in the office has gotten into me for the past da... more

 © Fresha-licious:  Inabraw nga Alukon, patani, ken CardisI’ve mentioned in my post yesterday that my in-laws (Mama Glo and Papa Tim) came to Singapore for a 2 ½ days visit, haven’t I?  That’s why, we’ve decided to dedicate t... more

This is to show you provincial style cooking at its best.  It may sound and look like rustic, but in the province, when it comes to cooking, the taste always comes first before the looks.  Like most home-cooks in the northern part of Luzon,... more

I'm going back to the Philippines tonight for the holy week.  My flight will be in a few hours (12 midnight)  It's Frederick's birthday tomorrow, so I'm just in time :-)  Anyway, what I'm posting was my dinner today.  Something ea... more

Ingredients:2 cups of macaroni, cooked1 cup of celery, chopped finely5 spoon of sweet pickles, chopped1 green chili pepper, chopped finely3 pimiento, chopped1 cup of cheddar cheese, chopped½ cup of pea, cookedMayonnaise1 ½ pcs. of cucumber, sliced... more

Ingredients:2 cups of bamboo shoots, Labong1 onion, chopped finelyFrench dressingHow to Cook:Simmer the labong. Squeeze and filter it to remove excess water. Add the labong and put some salt. Put the French dressing. Put the tomato and onio... more

Ingredients:6 leaves of lettuce18 pcs. stem Of asparagus, cooked in boiling water6 green chili pepper, chopped1 cup of cooked carrot, chopped¼ cup of celery, chopped1 tbsp. of salt1 cup of mayonnaiseHow to Cook:Arrange the lettuce in container. Add... more

Ingredients:2 cups of flour½ tbsp. of salt4 tbsp. of baking powder1 tbsp. of sugar½ to 2/3 cup of milk, evaporated2 spoon of cooking oilStrawberry, mango or guava jam/jellyHow to Cook:Filter the flour together with baking powder and salt. Add the s... more